Blending tradition, innovation, and hospitality across Asia’s leading cities.
Our food and beverage division brings together Chinese cuisine, Southeast Asian specialties, Western fine dining, and thematic dining concepts — operating in high-traffic destinations like Singapore, Kuala Lumpur, Bangkok, and Dubai.
We focus on cultural storytelling and emotional connection through food, offering inclusive, cross-cultural dining experiences. Backed by central kitchens, efficient supply chain systems, and smart dining technologies, we are building Asia’s next-generation food lifestyle platform.
